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Delicious mushrooms mixed in apple juice and mayonnaise and put in a cone made of cheese.
- Divide the cheese into 4 equal portions.
- Put each portion on a greased non-stick pan and heat till the cheese melts.
- Roll the cheese to form a cone while it is still hot in the pan and cool to retain its shape. Keep aside.
- Meanwhile, boil the apple juice and reduce it to half the quantity.
- Add the vinegar and add the oil ½ tsp at a time to form a mayonnaise.
- Add the peanuts and mushrooms and add salt and mix well.
- Put the filling in individual cones and serve immediately.
This recipe was contributed by rehanak on 23 Aug 2011
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