Cheese Khoya Sundae


  This recipe has been viewed 1883 times

Sweet made from cheese and khoya.

Add your private note

Cheese Khoya Sundae recipe - How to make Cheese Khoya Sundae

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
Show me for serving

2/3 cup grated processed cheese
2 cups grated mava (khoya)
12 cups milk powder
2/3 cup sugar
1/2 cup condensed milk
2 tbsp plain flour (maida)
1 tsp cardamom (elaichi) powder
2 tsp gated almonds (badam)
1 tsp ghee for greasing the plate
  1. Take Sugar in a pan and add water.
  2. Next add grated cheese and once the cheese melts, add the khoya and milk powder and mix well.
  3. Add the condensed milk and keep on stirring.
  4. Add the plain flour and mix well into a solid version.
  5. Add the cardamom powder and after 5 minutes switch off the gas and spread the sweet on a greased plate.
  6. Keep the plate in refrigerator for 15 minutes and cut it in square or diamond shape.
  7. You can also sprinkle grated cheese and khoya from top to garnish it.

Member Photo
This recipe was contributed by Motions and Emotions on 09 Oct 2014
I am a medical writer by profession and love to do experiment with food. My passion of writing and...

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.