by Motions and Emotions
Added to 2 cookbooks
This recipe has been viewed 1853 times
Cheese Crackers, these melt in mouth crackers are full of taste and cheesy. You can store and enjoy anytime , are also good to make and store and serve when unexpected guests arrive.
- Preheat oven to 160°c (320°f). Grease baking sheet or line with butter paper.
- Combine flour, salt, pepper powder and a pinch of baking powder and mix well.
- Combine softened butter, shredded cheese and the dry ingredients mixture in a mixer or food processor and pulse until it turns into coarse crumbs.
- Add milk and Pulse once or twice. Take the mixture out in a plate and knead like a dough.
- Make lemon size balls from the dough and roll out dough to 1/8" thick. Try to roll into rectangle shape.
- Now cut dough into one inch squares using a pizza or pasty cutter.
- Transfer the crackers into prepared baking sheet. Bake for 8 to 10 minutes until edges start to brown. Do not over cook. Let them cool completely on a wire rack.
- After cooling you can store them in airtight container for up to 3 to 4 days.
This recipe was contributed by Motions and Emotions on 20 Nov 2015I am a medical writer by profession and love to do experiment with food. My passion of writing and...
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