Cheese Corn Crackers
Added to 8 cookbooks
This recipe has been viewed 3038 times
A fresh, fast and simple finger food!
- Place cracker biscuits on hot pan.
- Place 1 tbsp filling on each and cover it with half cube of grated cheese.
- Cover the pan and cook till the cheese melts as it will hold all the topping mixture firmly on biscuit.
- Biscuit will also become more crisp and warm.
- Serve hot.
This recipe was contributed by damyantiben on 02 Sep 2013
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