Cheese Chilli Pakodas
by Kanupriya Jain
Added to 5 cookbooks
This recipe has been viewed 4079 times
A hybrid between.. cheese chilli veg, bread rolls and pakoras.. cheese chilli pakoras have been my proud creations for some time now
- Finely chop capsicum and onion in a chopper and squeeze out as much water as you can.
- In a bowl mix chopped vegetables, cheese spread, mayonnaise, salt, pepper powder and chilli powder and mix well.
- Cut the edges and soak the bread slices in milk and squeeze out excess milk.
- Fill the mixture and roll just like bread pakoras.
- Make sure to fill in small amounts so that the optimum size and flavour is maintained.
- Heat the oil in a kadhai, dip the balls in batter and deep fry till they turn golden brown and crisp from all the sides.
- Serve hot.
This recipe was contributed by Kanupriya Jain on 12 Jun 2013
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