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Cheerakadiyal is a special South Indian vegetable dish with palak puree cooked with tamarind and then served tempered with mustard seeds, red chillies and curry leaves. Enjoy this palak kadhi with rice.

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Cheerakadiyal recipe - How to make Cheerakadiyal


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  1. Boil the palak and grind it in the mixie with green chilli.heat the oil, add mustard,redchilli and hing.
  2. Then add the palakpasteand tamarind.let it boil once palak kadi is ready.

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This recipe was contributed by nishishereef on 03 Sep 2002

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