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Cheerakadiyal is a special South Indian vegetable dish with palak puree cooked with tamarind and then served tempered with mustard seeds, red chillies and curry leaves. Enjoy this palak kadhi with rice.
- Boil the palak and grind it in the mixie with green chilli.heat the oil, add mustard,redchilli and hing.
- Then add the palakpasteand tamarind.let it boil once palak kadi is ready.
This recipe was contributed by nishishereef on 03 Sep 2002
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