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A festive special dessert item, Chenna Malpua is amazing with the crisp malpuas dipped in sugar syrup and then served hot with rabdi or thickened malai.
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Cheena Malpua recipe - How to make Cheena Malpua
Preparation Time:    Cooking Time:    Total Time:
- Dissolve the sugar in 1 cup of water and boil for 5 minutes.
- Cool slightly and add the kewda essence.
- Mix the chenna, milk, plain flour and cornflour in a bowl and make a smooth batter by blending the mixture in a blender.
- Heat ghee in a shallow non-stick pan (the ghee should be approx. 1" deep).
- Pour 1 tablespoon of the batter into the ghee. it will double in size.
- Deep fry on both sides till lightly browned.
- Repeat for the remaining batter.
- Drain and soak the hot malpuas into the prepared sugar syrup and allow them to soak for approximately 5 minutes.
- Drain the malpuas from the syrup and arrange them on a serving plate.
- Serve warm.
This recipe was contributed by alpana_f75 on 08 Mar 2001
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