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Cheen is a traditional vegetable recipe with the bottle gourd or Dudhi cooked with besan, rice flour, spice powders and a pinch of hing. The cheen is enjoyed typically with rotla or rice.
- Mix chopped dhudhi,rice flour,besan,chillies,ginger,haldi,salt,sugar,& keep aside for 5 minutes.
- Take oil in kadai,once the oil is hot put mustard & cummin & hing.
- Put the mixture & mix it nicely.
- Lower the flame to medium & cover it withthe lid & put some water on top of the lid & let it steam for 5 minutes,again stir & follow this till light brown.
- If you want more crisp part then leave for more time on the flame.
- Serve hot with rice rotla or just a hot snack.
This recipe was contributed by Sunitashah on 24 Jan 2002
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