Cheel Pakodas ( Know Your Green Leafy Vegetables )


by
Cheel Pakodas ( Know Your Green Leafy Vegetables )

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 32 cookbooks   This recipe has been viewed 21856 times

Who can resist the lure of pakodas on a cold, rainy day! i sure cannot, especially if it has been charged with a dose of greens too. Serve piping hot with sweet/sour chutney or green chutney.

Add your private note

Cheel Pakodas ( Know Your Green Leafy Vegetables ) recipe - How to make Cheel Pakodas ( Know Your Green Leafy Vegetables )

Preparation Time:    Cooking Time:    Total Time:     Makes 20 pakodas
Show me for pakodas

Ingredients

For The Batter
2 tbsp besan (Bengal gram flour)
2 tbsp whole wheat flour (gehun ka atta)
1 cup chopped bathua
1/2 cup chopped spinach (palak)
1/4 cup grated paneer
2 tbsp milk
1 tsp finely chopped green chillies
1/2 tsp ginger-garlic paste
salt and freshly ground black pepper powder to taste
1 tbsp oil

Other Ingredients
oil for deep-frying
1 1/2 tsp chaat masala
Method
For the batter

    For the batter
  1. Combine all the ingredients together in a bowl and mix well to make a thick batter of dropping consistency, adding enough water. Ensure that no lumps remain. Keep aside.

How to proceed

    How to proceed
  1. Heat the oil in a kadhai, drop spoonfuls of batter in it and deep-fry till the pakodas turn golden brown in colour from all sides.
  2. Drain on absorbent paper and sprinkle chaat masala over them evenly.
  3. Serve hot.

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Cheel Pakodas ( Know Your Green Leafy Vegetables )
5
 on 29 Dec 10 11:43 PM


They are perfect for that rainy day!! beautifully crisp retaining the flavour of the greens!