Cheddar Cheese Biscuits


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U can also add a pinch of salt if u like.
u will find them different n tasty.

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Cheddar Cheese Biscuits recipe - How to make Cheddar Cheese Biscuits



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  1. Sift dry ingredients into a bowl.
  2. Rub in butter.
  3. Stir in cheeses n enough water to form a soft dough. knead dough gently until smooth.
  4. Knead dough into a 38cm sausage roll, wrap tightly in a foil, refrigerate for 1 hr.
  5. Cut roll into 5mm thick slices, place on greased oven trays.
  6. Bake in moderate oven for 20 mins or untill golden brown.
  7. Cool on trays.

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This recipe was contributed by lahori on 27 Oct 2000

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