Chawli Leaves Sukhi Subzi, Amarnath Subzi
by Tarla Dalal
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Picked up some chawli leaves from the market? Cook them right away, to enjoy the splendid freshness. Here is a quick and easy subzi that will take you just minutes to prepare.
Made with minimal ingredients, this Chawli Leaves Sukhi Subzi gives you an opportunity to experience and appreciate the fresh flavour of the leaves without hiding it under loads of spices.
Just a bit of onions and green chillies to add some crunch and spice, and a dash of grated coconut to spruce up the taste and texture, and you’re all set! Enjoy this subzi hot and fresh.
You can also try other chawli recipes like Spicy Chawli Leaves and Spinach Stuffed Parathas .
- Heat the oil in a deep non-stick pan, add the onions and green chillies and sauté on a medium flame for 3 minutes.
- Add the chawli leaves and salt, mix well and cover with a lid and cook on a medium flame for 2 minutes, while stirring occasionally.
- Serve hot garnished with coconut.
Nutrient values (Abbrv) per serving
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