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Coriander lends a delicate flavour to this rice. you can also use dill leaves along with coriander.
handy tip(s) :
1. the coriander is added last so that it retains its colour.
2. crushed peanuts can be added for a better taste.
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Chawal Hariyali recipe - How to make Chawal Hariyali
Preparation Time:    Cooking Time:    Total Time:
Makes 4 servings
- Wash and soak the rice for about 10 minutes. Drain and keep aside.
- Heat the oil in a pressure cooker and add the peppercorns, cinnamon, cloves, green cardamom and onions and saute till the onions turn translucent.
- Add the rice and saute for a few minutes.
- Add 3 cups of hot water and salt and pressure cook till the rice is tender.
- Remove from the fire and add the chopped coriander. Mix well using a fork so that the rice grains do not break.
- Garnish with the browned onion slices and serve hot.
This recipe was contributed by sathya_m on 01 Nov 2015
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