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Chatuchak rice is a Thai fried rice recipe with long grain rice stir fried with vegetables and flavoured with authentic Thai cuisine herbs and ingredients.
- Heat the oil in a wok, add the onions, garlic, ginger and red chilli and fry for a few minutes.
- Add the capsicum, peas, tomato, brinjals, baby corn and bean sprouts and cook till the brinjals soften.
- Add the rice, ketchup, soya sauce and salt and mix well.
- Serve hot, garnished with lemon wedges and coriander.
This recipe was contributed by viranj on 18 May 2002
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