Chatpatta Stir– Fried Paneer
by Tarla Dalal
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Added to 14 cookbooks
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If you love Aloo Chaat and Fruit Chaat, you are sure to love the Chatpatta Stir-Fried Paneer, which tows their line in more ways than one. This simple recipe involves stir-frying paneer cubes in olive oil till they are a perfect golden colour, and serving them hot with a sprinkling of chaat masala. The perfect snack to satisfy a sudden whim to have something chatpata on a rainy day! You can try innovating further by adding your favourite garnishes like coriander and lemon.
- Heat the olive oil on a non- stick tava (griddle) , place the paneer cubes on it and cook on a medium flame, using little olive oil, till they turn golden brown in colour from both the sides.
- Sprinkle the chaat masala on top of the paneer and serve immediately.
Nutrient values per piece
|Vitamin A||44.2 mcg|
|Vitamin B1||-0.1 mg|
|Vitamin B2||-0.1 mg|
|Vitamin B3||-0.1 mg|
|Vitamin C||0.3 mg|
|Folic Acid||0 mcg|
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