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One can also use chopped spinach or methi saag to make it more nutritious.
- 1. grind soaked urad dal coarsely.
- 2. mix all ingredients in a bowl. knead and make a semi soft dough using little water if needed.
- 3. heat oil in a kadhai.
- 4. make small balls of the dough and roll it round. deep fry the puris in hot oil till golden brown on both sides.
- 5. serve hot.
This recipe was contributed by ektanshu on 12 Apr 2001
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