Chatpati Pani Puri By Ragu
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Chatpati pani puri, tiny puffed puris stuffed with potatoes, chana, moong, sweet chutney and spicy pani adds real chatpata taste to the recipe. This recipe is loved by all.
- Combine the semolina, flour and salt in a bowl.
- Now blend-in the soda water to make a smooth dough, use a little oil at the time of kneading.
- Divide the dough into 6 parts and knead each part one after the other and make a long cigar type shapes.
- Then cut into small disc to make the puris.
- Roll-out into tiny puris and deep fry in hot oil till the puri is filled with air and golden in colour.
- When frying toss some hot oil on top of the puri so that oil helps it to bubble up.
- Remove on absorbent paper, allow to cool and keep aside.
- Add all the ingredients and liqiudise in a blender and blend it, sieve to get the pani and discard the solids.
- Keep in refrigerator to cool.
- Combine all the ingredients and cook on a slow flame till the dastes are completly cooked.
- Strain and discard the solid materials and allow to cool the smooth chutney. Keep aside.
- Make a depresion in center of the puri, fill it with sprouted moong, potatoes, and kala chana.
- Put little sweet chutney and fill remaining puri with pani and serve.
- Repeat with the remaining ingredients to make more pani puri.
- Serve immedieately.
This recipe was contributed by Ragu on 03 Feb 2011
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