Chatpati Chaat By Foodie #20773
by Foodie #20773
Added to 3 cookbooks
This recipe has been viewed 3440 times
Mix banana at the last step.
mix chutney when it cools.
- First of all prepare chutney.
- Put apricot and imli in a pan and fill it with two cups of water and make it boils.
- When it halfs of its water drain it. put the boiling apricot and imli syrup in a pan, add sugar and salt and stir until it become thick.
- Remove from the heat and cool it.
- Put all the fruits together and mix the chutney and chatmasal powder.
- Mix well and serve.
This recipe was contributed by Foodie #20773 on 15 Jul 2001
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