Chatpati Bitter Gourd Bhujiya
Added to 3 cookbooks
This recipe has been viewed 32116 times
A delicious preparation made with grated bottle gourd and cooked with onins, garlic and other spices.
- Peel and grate bottle gourd, put in pressure cooker with 1 tsp water and steam for 1 whistle.
- Cool and drain out all water by squeezing the boiled gourd.
- Heat the ghee in a kadhai, add the onions and garlic and saute till they turn crispy and brown in colour.
- Add the turmeric powder, red chillies, green chillies and salt and saute for more 2 minutes.
- Add the boiled gourd, mix well and cook for 3 minutes on medium flame.
- Add the dried mango powder, mix well and cook for anoher 1 minute and add the lemon juice.
- Serve hot.
This recipe was contributed by madooki on 23 Aug 2011
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