Added to 7 cookbooks
This recipe has been viewed 3828 times
Can prepare the chutneys and the papdi in advance and store.
very quick and tasty if unexpected guests turn up.
- Put some papdi on a plate and throw in potatoes and chickpeas on them
- Put yoghurt and the chutneys on them
- And sprinkle the spices and garnish it with sev and coriander
This recipe was contributed by jesalvakil on 18 Oct 2000
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.