Chatpate Bread Fritters


Added to 3 cookbooks   This recipe has been viewed 1220 times

Bread slices dipped in a thick mixture of gram flour with various spices, makes an ideal snack with tea.

Add your private note

Chatpate Bread Fritters recipe - How to make Chatpate Bread Fritters

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

  1. Cut the bread slices into four squares.
  2. Take a wide bowl and add gram flour, rice flour, salt, chilli powder,turmeric powder, asafoetida, chat masala and mix all the dry ingredients.
  3. Add onion and coriander to it.
  4. Mix to a thick batter with little water.
  5. Keep aside for sometime.
  6. Heat oil in a kadai.
  7. Take a piece of the bread,coat it with the batter on both sides and slowly put it into the kadai.
  8. Repeat for three more squares.
  9. Fry on a modrate heat until golden in colour.
  10. Remove on to a tissue paper and serve hot with tomato ketchup.

Member Photo
This recipe was contributed by jayashreetrao on 25 Jul 2015
A person with zest for life and passion for writing. I love cooking and recreating new dishes. From ...

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.