by Tarla Dalal
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Added to 172 cookbooks
This recipe has been viewed 131002 times
Chatpata rings, an occasional snack for the short recess, these munchies look and taste great. Limit the portion size, since they are deep-fried and habit-forming.
- Combine the maize flour, plain flour, oil and salt in a bowl and knead into soft dough adding warm water (approx. 4 tbsp). Keep aside for 5 minutes.
- Knead again using oil till smooth and elastic.
- Divide the dough into 2 equal portions and roll out each portion into a 150 mm (6”) diameter circle.
- Divide each circle into 2 equal portions (you will get 4 semi-circles).
- Place a semi-circle on a flat, dry surface and cut it into 1 cm. Thick strips.
- Repeat with the remaining semi-circles to make more strips. Keep aside.
- Roll each strip into a ring and press to seal the edges.
- Heat the oil in a kadhai and deep-fry the rings in batches in oil till they turn golden brown in colour. Drain on absorbent paper.
- Sprinkle the prepared masala and toss well.
- Serve immediately.
Nutrient values per serving
|Vitamin A||157.8 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.4 mg|
|Vitamin C||0 mg|
|Folic Acid||2.9 mcg|
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