Chatpata Rings

Chatpata Rings

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Added to 172 cookbooks   This recipe has been viewed 131002 times

Chatpata rings, an occasional snack for the short recess, these munchies look and taste great. Limit the portion size, since they are deep-fried and habit-forming.

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Chatpata Rings recipe - How to make Chatpata Rings

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings (4 serving )
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To Be Mixed Together Into A Masala
1/2 tsp chaat masala
1/4 tsp chilli powder
1 tsp powdered sugar
salt to taste

Other Ingredients
1/2 cup maize flour (makai ka atta)
1/4 cup plain flour (maida)
1 tbsp oil
salt to taste
1/4 tsp oil for kneading
oil for deep-frying
  1. Combine the maize flour, plain flour, oil and salt in a bowl and knead into soft dough adding warm water (approx. 4 tbsp). Keep aside for 5 minutes.
  2. Knead again using oil till smooth and elastic.
  3. Divide the dough into 2 equal portions and roll out each portion into a 150 mm (6”) diameter circle.
  4. Divide each circle into 2 equal portions (you will get 4 semi-circles).
  5. Place a semi-circle on a flat, dry surface and cut it into 1 cm. Thick strips.
  6. Repeat with the remaining semi-circles to make more strips. Keep aside.
  7. Roll each strip into a ring and press to seal the edges.
  8. Heat the oil in a kadhai and deep-fry the rings in batches in oil till they turn golden brown in colour. Drain on absorbent paper.
  9. Sprinkle the prepared masala and toss well.
  10. Serve immediately.

Nutrient values per serving
Energy218 cal
Protein1.6 g
Carbohydrates14.9 g
Fiber0.9 g
Fat17 g
Cholesterol0 mg
Vitamin A157.8 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.4 mg
Vitamin C0 mg
Folic Acid2.9 mcg
Calcium2.4 mg
Iron0.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium1.2 mg
Potassium46.1 mg
Zinc0.2 mg

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Chatpata Rings ( Tiffin Treats For Kids )
 on 03 Dec 10 11:27 PM

I adore this dish!! its the most hassle free dish for the way it tastes! I really loved the indian twist to it! thanks so much! :)