Chatpata Paratha


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A chatpata. . Spicy paratha. . Sure to tingle your taste buds!

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Chatpata Paratha recipe - How to make Chatpata Paratha

Preparation Time:    Cooking Time:    Total Time:     Makes 4 parathas
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To Be Mixed and Grounded Together For The Stuffing
200 gms roasted and de-skinned groundnuts
1 garlic clove
4 green chillies
1/2 tsp cumin seeds (jeera)
salt to taste
1/2 tsp dried mango powder (amchur)

For The Dough
2 cups whole wheat flour (gehun ka atta)
1 tsp oil

Other Ingredients
oil for cooking
ghee for serving
For the dough

    For the dough
  1. Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.
  2. Divide the dough into 4 equal portions and keep aside.

How to proceed

    How to proceed
  1. Divide the stuffing into 4 equal portions and keep aside.
  2. Roll out a portion of the dough into a circle of 4” diameter.
  3. Place a portion of the stuffing at the centre and bring the edges together at the centre to seal tightly.
  4. Roll out again into a circle of 6” diameter, using little whole wheat flour.
  5. Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
  6. Serve hot.

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This recipe was contributed by saritashetty on 20 Jun 2011

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