Chatpata Kala Chana


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Kala chana or brown chickpeas are sproued and then cooked with spices to give a tingling taste. Good source of iron and can be eaten as a snack or with roti also.

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Chatpata Kala Chana recipe - How to make Chatpata Kala Chana

Preparation Time:    Cooking Time:    Total Time:     Makes 3 to 4 servings
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Method
    Method
  1. Pressure cook the chana for 2 whistles or till soft.
  2. Drain the escess water and keep aside.
  3. Add the spices to the tamarind pulp and mix well.
  4. Heat oil in a kadhai, add the ginger-green chilli paste, curry leaves and then tamarind paste to it and saute for 2 to 3 minutes.
  5. Add the boiled chana, mix well and saute for another one minute.
  6. Garnish and serve as a snack or with roti.


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This recipe was contributed by Chhaya Taparia on 26 Jul 2012


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