Chatpata Kala Chana


  This recipe has been viewed 11711 times

Kala chana or brown chickpeas are sproued and then cooked with spices to give a tingling taste. Good source of iron and can be eaten as a snack or with roti also.

Add your private note

Chatpata Kala Chana recipe - How to make Chatpata Kala Chana

Preparation Time:    Cooking Time:    Total Time:     Makes 3 to 4 servings
Show me for servings

  1. Pressure cook the chana for 2 whistles or till soft.
  2. Drain the escess water and keep aside.
  3. Add the spices to the tamarind pulp and mix well.
  4. Heat oil in a kadhai, add the ginger-green chilli paste, curry leaves and then tamarind paste to it and saute for 2 to 3 minutes.
  5. Add the boiled chana, mix well and saute for another one minute.
  6. Garnish and serve as a snack or with roti.

Member Photo
This recipe was contributed by Chhaya Taparia on 26 Jul 2012

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.