Chatpata Channa


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A chatpata channa recipe to spice up your day. The boiled kabuli chana is tossed with delectable mix of chutneys, vegetables,sev, peanuts and served garnished with coriander leaves.

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Chatpata Channa recipe - How to make Chatpata Channa

Preparation Time:    Cooking Time:    Total Time:     Makes 5 servings
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250 gms soaked kala chana (brown chick peas)
150 gms finely chopped onions
2 tbsp finely chopped coriander (dhania)
1 tbsp lemon juice
6 slit green chillies
1 1/2 tsp chaat masala
a pinch of garam masala
salt to taste
  1. Pressure cook the channa with a little water for 2 whistles or till cooked.
  2. Allow the steam to escape before opening the lid.
  3. Add the garam masala, chaat masala, lime juice and salt mix well.
  4. Add the onions and mix lightly.
  5. Garnish with coriander and slit green chillies.
  6. Serve cold.

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This recipe was contributed by bajajarchana on 23 Aug 2011

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