Chatpata Baby Corn


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A quick zero oil snack with a spicy and tangy taste.

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Chatpata Baby Corn recipe - How to make Chatpata Baby Corn

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
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200 gms baby corn
1 tbsp coriander (dhania) paste
1/2 cup curds (dahi)
1 1/2 tsp garlic (lehsun) paste
2 green chillies , finely chopped
salt to taste
a pinch turmeric powder (haldi)
chaat masala to sprinkle
  1. Combine all the ingredients, except the chaat masala, mix well and pressure cook for 1 whistle.
  2. Allow the steam to escape before opening the lid.
  3. Cook till the water gets dried.
  4. Sprinkle some chaat masala and serve immediately.

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This recipe was contributed by Foodie#473984 on 11 Feb 2012

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