Added to 18 cookbooks
This recipe has been viewed 8547 times
It's a very quick dish. if you have everything ready you can serve very easily. you can get ready roti, cut it in small pieces and fried it.
open the boiled Kabuli chole tin.
you can fridge the chutney.
in all chatpata chat you need mint-coriander chutney , cumin seed powder and chat masala.
- Spread half crush puri in plate.
- Spread chopped boiled potatoes on it.
- Spread chole on it.
- Spread sweet chutney.
- Spread spicy mint chutney.
- Spread well mix curd.
- Spread salt-red chily powder-cumin seed powder and corriander leaves.
This recipe was contributed by ashazaveri on 28 Feb 2001
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.