Chaswali rotli


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Buttermilk should not be too sweet.

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Chaswali rotli recipe - How to make Chaswali rotli

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Ingredients

5 roties
2 cup of buttermilk
1 tbspoon oil
1 tspoon cumin seeds-jeera
haldi and chilli pawdor as per your taste
1 tspoon dhaniya and jeera powder
salt and sugar as per your taste
Method

  1. Take oil in kadai.as oil heats add cumin seeds and jeera.as cumin seeds crackers add haldi chilli powder and dhaniya jeers powder and immidiately add butter milk.
  2. Then add salt and sugar.let it simmer and till that keep mixing it in between with spoon.
  3. Cut the roties in small (1 to 1.5inches appx) parts.
  4. As it simmer add parts of roties in it.
  5. Mix it for 2 min and remove from fire as u see roties absorbs most of buttermilk.
  6. Serve hot.


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This recipe was contributed by dhara_v on 13 Oct 2006


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