Chass Chapati


by


Added to 3 cookbooks   This recipe has been viewed 2353 times

Try out this simple Chas chapati using the leftover chapatis and buttermilk or chaas.The cut rotis are tempered with mustard seeds and chillies and then simmered in a spicy buttermilk mixture. Enjoy garnished with roasted peanuts and chopped coriander leaves.

Add your private note

Chass Chapati recipe - How to make Chass Chapati

Preparation Time: 5 Minutes   Cooking Time: 10 Minutes   Total Time:    
Show me for servings

Method


Method :

    Method :
  1. Take 6-8 left over chapatis
  2. Cut into small small pieces and keep aside.
  3. Heat oil (1 tbsp.) add mustard seeds, when they begin to sputter add jeera, asetafodia, green chillies, kadi patta and fry for 2 seconds.
  4. Add the butter milk salt, sugar, and bring to boil. if the curd seperates then churn the mixture and bring to boil.
  5. Finally add the cut chappatis and stir for 3 minutes or bring one boil.
  6. Add roasted crushed ground nuts and corriander.
  7. Serve hot.


Member Photo
This recipe was contributed by mangalexp on 02 Dec 2004


Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews