Charcoal Roast Corn
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 35 cookbooks
This recipe has been viewed 15649 times
- Clean the corn and trim the edges.
- Brush each corn cob with butter and place in wet lettuce leaves.
- Seal the corn cob in aluminium foil and put on a charcoal grill, turning it continuously. Cook for 10 to 15 minutes.
- Serve hot.
Nutrient values per
|Vitamin A||406.3 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||4 mg|
|Folic Acid||30.4 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.