Charcoal Roast Corn
by Tarla Dalal
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Added to 35 cookbooks
This recipe has been viewed 12384 times
- Clean the corn and trim the edges.
- Brush each corn cob with butter and place in wet lettuce leaves.
- Seal the corn cob in aluminium foil and put on a charcoal grill, turning it continuously. Cook for 10 to 15 minutes.
- Serve hot.
Nutrient values per
|Vitamin A||406.3 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||4 mg|
|Folic Acid||30.4 mcg|
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