Chapati Ladoo


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A yummy dessert made with leftover chappatis made sweet with jaggery and ghee.

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Chapati Ladoo recipe - How to make Chapati Ladoo

Preparation Time: 5Mins   Cooking Time:    Total Time:    
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6 leftover chapatis
1/4 cup jaggery (gur)
1 tbsp desi ghee

  1. Tear the chapatis into small peices
  2. Add the jaggery and ghee to it.
  3. Make into a dough like consistency.
  4. Now make small ladoos of this.
  5. And serve.

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This recipe was contributed by Foodie #257297 on 18 Feb 2005

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