by Foodie #257297
Added to 5 cookbooks
This recipe has been viewed 8939 times
A yummy dessert made with leftover chappatis made sweet with jaggery and ghee.
- Tear the chapatis into small peices
- Add the jaggery and ghee to it.
- Make into a dough like consistency.
- Now make small ladoos of this.
- And serve.
This recipe was contributed by Foodie #257297 on 18 Feb 2005
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