Chapati Ladoo


by


Added to 5 cookbooks   This recipe has been viewed 8648 times

A yummy dessert made with leftover chappatis made sweet with jaggery and ghee.

Add your private note

Chapati Ladoo recipe - How to make Chapati Ladoo

Preparation Time: 5Mins   Cooking Time:    Total Time:    
Show me for servings

Ingredients

6 leftover chapatis
1/4 cup jaggery (gur)
1 tbsp desi ghee
Method

  1. Tear the chapatis into small peices
  2. Add the jaggery and ghee to it.
  3. Make into a dough like consistency.
  4. Now make small ladoos of this.
  5. And serve.


Member Photo
This recipe was contributed by Foodie #257297 on 18 Feb 2005


Know more about this member, Click Here

Also View These Related Recipes

Also View These Related Videos

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews