Chapathi Spinach Roll


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Instead of besan you can use egg.

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Chapathi Spinach Roll recipe - How to make Chapathi Spinach Roll

Preparation Time:    Cooking Time: 2\30mins   Total Time:    
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  1. Mix chopped spinach, chopped onion and grated coconut together.
  2. Add salt green shilli paste to it.
  3. Add besan and water mix all.
  4. Pour the mixed mixture on tava and place the chapathi on top of it and press.
  5. Then reverse the chapathi, and roll them.
  6. Apply butter on top of it and serve

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This recipe was contributed by vinuthagr on 25 Sep 2006

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