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Chapat offers an unique pancake or dosa recipe with the batter prepared from an unusual mix of eggs, milk, semolina and flour. The batter is then spred on pan like a pancake and cooked till done. The chapat is then folded and filled with any fruit jam or jelly before serving. A healthy way to start your day.

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Chapat recipe - How to make Chapat



Preparation Time:    Cooking Time:    Total Time:    


3 eggs
1 cup milk
3/4 cup plain flour (maida)
1/2 dst spoon ghee
1 1/2 dst spoon sooji
1/2 tsp cardamon & nutmeg powder
2 tsp charoli
6 tbsp sugar

  1. Melt ghee in a sauce pan.
  2. Add 6 tablespoons sugar and mix well.
  3. Add one egg at a time and mix well after each addition, till all the eggs have been added.
  4. Add 1 1/2 dessertspoon sooji. mix well
  5. Add 3/4 cup flour and mix well.
  6. Add 1 cup milk gradually mixing well so that there are no lumps.
  7. Rest the mixture for and hour.
  8. Heat a frying pan.
  9. Put in one round spoon ofbatter and spread it thinly.
  10. Cook on a slow fire turn and cook the other side.
  11. Repeat till all the batter is used up.
  12. Fold into half.
  13. Serve with strawberry jam or plain.

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This recipe was contributed by hootokshi on 14 Apr 2001

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