Channakunni & Brinjal


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For a variation you could use 2 segments of yellow pumpkin instead of brinjals

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Channakunni & Brinjal recipe - How to make Channakunni & Brinjal

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1/2 kg brinjal (baingan / eggplant)
1/2 kg fresh channakunni
3 onions , finely chopped
4 green chillies , finely chopped
a spring of curry leaves (kadi patta)
salt to taste
1 coconut , grated
4 tbsp oil

  1. Cut the vegetable into cubes and keep aside.
  2. Clean and wash the channakunni and keep aside.
  3. heat oil in a kadai, when oil is hot had the onions, green chillies, curry leaves and fry till onions are light brown
  4. Add the brinjal pieces and salt lower flame and cook till brinjals are half cooked
  5. Now add the channakunni and mix well
  6. Cover and cook on

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This recipe was contributed by pearlie on 28 Feb 2004

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