Channakunni & Brinjal
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For a variation you could use 2 segments of yellow pumpkin instead of brinjals
- Cut the vegetable into cubes and keep aside.
- Clean and wash the channakunni and keep aside.
- heat oil in a kadai, when oil is hot had the onions, green chillies, curry leaves and fry till onions are light brown
- Add the brinjal pieces and salt lower flame and cook till brinjals are half cooked
- Now add the channakunni and mix well
- Cover and cook on
This recipe was contributed by pearlie on 28 Feb 2004
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