Channa Masala


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Channa Masala


Added to 10 cookbooks   This recipe has been viewed 6303 times

An awesome recipe which is loved by all. It goes well with pooris or rotis or parathas.

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Channa Masala recipe - How to make Channa Masala

Preparation Time:    Cooking Time:    Total Time:     Makes 3 to 4 servings
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Method
    Method
  1. Heat oil in a pan or wok.
  2. Add the onions and sauté until golden brown and add the ginger and garlic.
  3. Add the fennel seeds and mix well.
  4. Add the tomatoes and cook until they are mushy and soft.
  5. Cool and blend to a fine paste.
  6. Transfer into the same pan and add the cooked chana, chilli powder, salt and some water.
  7. Bring to boil and simmer for a few minutes.
  8. Add the chana masala and stir nicely till it is fully incorporated with the gravy.
  9. Garnish with freshly coriander leaves.


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This recipe was contributed by Sandipan on 24 Feb 2014
Simple and enthusiastic guy with a passion for food and cooking. Though I don't cook regularly due t...

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