Channa Kebab


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Kebabs are always liked by all the age group and when it is mansoon time it's an aweasome combination with hot tea/ coffee.

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Channa Kebab recipe - How to make Channa Kebab

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Blend the chana in a mixer into a thick paste.
  2. Add all the remaining ingredients into it and mix well.
  3. Grease a stay stick with oil and roll the mixture over it to give them a kebab shape.
  4. Take out slowly and repeat it will the remaining mixture.
  5. Heat the oil in a kadhai and deep-fry the kebabs in hot oil till they are golden brown.
  6. Drain on absorbent paper
  7. Serve hot with green chutney.

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This recipe was contributed by Mrs. Ritu Agarwal on 13 Jul 2012
I Ritu Agarwal mother of Aryan loves to cook food for papa...I assist my husband in business n luv t...

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