Channa Dal Vadas
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Crunchy and delicious vada recipe.
- Soak the chana dal for 4 hours. Drain and blend in a mixer till smooth.
- Transfer in a bowl, add the green chillies, ginger, potatoes, onion, coriander, red chilli powder, garam masala, amchur and salt and mix well.
- Add 1 tbsp of oil and mix well.
- Divide the mixture into equal portions and shape each portion into 1/2" thick small round flat balls.
- Heat the oil in a kadhai and deep fry them till half cooked.
- Drain on an absorbent paper, cool and cut each round into long strips.
- Heat the oil in a kadhai and deep fry the strips till they turn golden brown and crisp from all the sides.
- Serve hot.
This recipe was contributed by sukanyaa on 29 Jul 2011
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