Channa Mmatar bhel
This recipe has been viewed 3348 times
Tasty , delicious, fat free , light snack.
- Mix all the ingredients.roll papad into cone and oven roast till it turns light brown.
- Fill bhel and serve with green mint chutney.serve immediately.or it will become soggy.
This recipe was contributed by neeru2agarwal on 04 Sep 2006
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.