Chandan Cooler


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A refreshing and soothing drink.. perfect for the sultry summer!!

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Chandan Cooler recipe - How to make Chandan Cooler

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving

1 inch sandalwood (chandan) stick
2 kgs sugar
1 liter water
1 tsp edible saffron colour
2 tsp sandalwood (chandan) essence
1/2 tsp potassium meta bi-sulphate
  1. Moisten the sandalwood stick and rub it on a rough surface to make a smooth paste.
  2. Add sugar and water to make sugar syrup of one thread consistency.
  3. Cool. add colour, essence, sandalwood paste and preservative. Store in a bottle.
  4. To prepare the cooler mix the sharbat with water in 1:3 ratio.

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This recipe was contributed by vichitra agarwal on 14 May 2014

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