Chana Salad By prajnagopal
Added to 6 cookbooks
This recipe has been viewed 7468 times
This salad is very tasty, healthy and easy to make. you can have it as starter as well as meal. the beans will fill your stomach and cucumber and lettuce will provide water. easy to digest.
- Soak all the beans overnight.
- Cook the beans except the mung sprout till half boiled.
- Half boil the brocolli also. finely cut carrot, cucumber, onion, tomato and lettuce.
- Add salt and lemon juice. add little black pepper.
- Mix all the ingradients.
This recipe was contributed by prajnagopal on 01 Oct 2002
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