Chana Salad By Yamini Ramesh


Added to 1 cookbook   This recipe has been viewed 4945 times

Any seasonal veggies can be added to this recipe. like- cooked capsicum, boiled potatoes, cabbage etc.

Add your private note

Chana Salad By Yamini Ramesh recipe - How to make Chana Salad By Yamini Ramesh

Preparation Time: 15 mts   Cooking Time: 15 mts   Total Time:    
Show me for servings


  1. Soak chana over night .
  2. Add 1 tsp salt and boil in a pressure cooker.
  3. Drain the water completely.
  4. Heat little oil in a kadhai,add jeera, dhania and red chilly powder, boiled chana, salt and saute for 2-3 mts.
  5. Remove from fire
  6. Add finely chopped raw onion, tomato, chilly ginger,coriander leaves .
  7. Mix and serve.

Member Photo
This recipe was contributed by Yamini Ramesh on 12 May 2001

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.