Chana Madra


by
Chana Madra


Added to 7 cookbooks   This recipe has been viewed 9263 times

This is a recipe from the state of himachal pradesh. It is chickpeas cooked in yoghurt gravy. Very simple to make and tastes absolutely delicious.

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Chana Madra recipe - How to make Chana Madra

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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Method
    Method
  1. Soak the rice overnight or for atleast an hour and grind into a paste. Keep aside.
  2. Heat oil in a pan and temper with cumin seeds, cardamoms, cinnamon, cloves and asafoetida.
  3. Add the turmeric powder and coriander powder and saute for few seconds.
  4. Add the boiled chickpeas and combine well. Then add the blended yoghurt and keep stirring continuously on low flame for 7-8 minutes.
  5. Now add the ground rice paste, ghee and salt and cook for 4-5 minutes.
  6. At this point the gravy should have reduced and become slightly thick.
  7. Remove from the fire and serve, garnished with coriander leaves


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This recipe was contributed by BETHICA DAS on 02 Apr 2013
HI, I AM BETHICA DAS, LIVING IN SHARJAH WITH MY HUSBAND, PIJUSH DAS, WHO IS A SENIOR LECTURER AT A B...

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