Chana Dal Pittha


by


Added to 5 cookbooks   This recipe has been viewed 9564 times

Chana dal pittha is a savory steamed pittha recipe with soaked chana dal cooked along with ginger, spice powders and then filled in a wheat flour based soft dough. These chana dal filled pittha are traditionally steamed in hot water but can also be deep fried and served as snack with coriander chutney.

Add your private note

Chana Dal Pittha recipe - How to make Chana Dal Pittha

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients
Method
  1. Blend the chana dal in a mixer to a coarse paste.
  2. Add the cumin seeds powder, ginger-garlic paste, green chilies, garam masala and salt and blend again till light and fluffy.
  3. Put large amount of water to boil in a big vessel and add some salt and oil to it.
  4. Divide dough in small portions and roll out each portion ino small thin puris.
  5. Put 1 tbsp full of chana dal on a puri and fold it, sealing the edges completely.
  6. Put them it in the boiling water and cook for 10-15 minutes or till cooked.
  7. Serve hot with coriander- pudina chutney


Member Photo
This recipe was contributed by si_jaya on 30 Jul 2011


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews