Chana Dal Pakoda
This recipe has been viewed 2006 times
Chana Dal Pakoda is simple to make and has a terrific taste. Also Chana Dal Pakora is made with few ingredients easily available in your kitchen. Its quite a lovely snack to have during Tea time.
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Chana Dal Pakoda recipe - How to make Chana Dal Pakoda
Preparation Time:    Cooking Time:    Total Time:
Makes 4 servings
- Combine the ginger, chillies, curry leaves, fennel powder and asofoetida and blend into a thick paste using little water.
- ADd the onions to this paste and keep aside.
- Add the coriander and salt and mix well.
- Heat oil in a kadhai, make small balls from the mixture and deep fry few at a time till they turn golden brown from all the sides.
- Drain on an absorbent paper and serve hot.
This recipe was contributed by supriya006 on 02 Jul 2015
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