Chana Dal Pakoda


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Chana Dal Pakoda is simple to make and has a terrific taste. Also Chana Dal Pakora is made with few ingredients easily available in your kitchen. Its quite a lovely snack to have during Tea time.

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Chana Dal Pakoda recipe - How to make Chana Dal Pakoda

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings

  1. Combine the ginger, chillies, curry leaves, fennel powder and asofoetida and blend into a thick paste using little water.
  2. ADd the onions to this paste and keep aside.
  3. Add the coriander and salt and mix well.
  4. Heat oil in a kadhai, make small balls from the mixture and deep fry few at a time till they turn golden brown from all the sides.
  5. Drain on an absorbent paper and serve hot.

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This recipe was contributed by supriya006 on 02 Jul 2015

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