Chana Dal Ki Kachori
by Palak Rajput
Added to 16 cookbooks
This recipe has been viewed 49383 times
Chana Dal ki Kachori, best served at the evening time snacks and goes best with mint chutney.
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Chana Dal Ki Kachori recipe - How to make Chana Dal Ki Kachori
Preparation Time:    Cooking Time:    Total Time:
Makes 3 to 4 servings
- Wash the dal properly and grind it into coarse powder.
- Add a little water to make it into a coarse paste.
- Add the remaining ingredients with little water, make sure that the paste doesn’t become too loose.
- Divide the mixture into equal portions and shape into small balls.
- Heat the oil in a kadhai and deep-fry the kachori till it turns to golden brown from all the sides.
- Remove on absorbent paper.
- Serve hot.
This recipe was contributed by Palak Rajput on 01 Feb 2011
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