Chana Dal Kebabs
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- Clean, wash and soak the chana dal for 30 minutes.
- Drain and pressure cook the chana dal till soft.
- Drain the excess water, mash the dal and keep aside.
- Combine all the ingredients with the dal and mix well.
- Divide the mixture into equal portions and shape each portion into small round flat tikki.
- Heat a tava and cook each tikki using little oil, till they turn golden brown and crisp form both the sides.
- Serve hot.
This recipe was contributed by Foodie#388158 on 28 Jul 2011
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