Chana Chpr Garam


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The famous road side snack of cooked chickpeas, flattened and fried serves as tasty munchis anytime.

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Chana Chpr Garam recipe - How to make Chana Chpr Garam

Preparation Time: soaking time   Cooking Time:    Total Time:    
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  1. Wash and soak channa overnight in plenty of water and soda.
  2. Drain and spread on thick towel to remove excess water.
  3. With a pestle or small grinding stone, flatten each channa.
  4. Do this by giving a small tap on the channa.
  5. When all are done, heat oil in frying pan.
  6. Add a handful of the flatten channa and fry till whitish and almost crisp.
  7. Drain and put on kitchen paper to soak excess oil.
  8. Repeat for all channa. transfer all to a large plate.
  9. Sprinkle salt and garam masala and toss between fingers to coat evenly.
  10. To serve, take individual helping, add a dash of seasoning ingredients as per taste.
  11. Toss and serve with tea, coffee, drinks or just for munching.

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This recipe was contributed by j_surbhi21 on 25 Jun 2005

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