Chana Chpr Garam
Added to 7 cookbooks
This recipe has been viewed 3537 times
The famous road side snack of cooked chickpeas, flattened and fried serves as tasty munchis anytime.
- Wash and soak channa overnight in plenty of water and soda.
- Drain and spread on thick towel to remove excess water.
- With a pestle or small grinding stone, flatten each channa.
- Do this by giving a small tap on the channa.
- When all are done, heat oil in frying pan.
- Add a handful of the flatten channa and fry till whitish and almost crisp.
- Drain and put on kitchen paper to soak excess oil.
- Repeat for all channa. transfer all to a large plate.
- Sprinkle salt and garam masala and toss between fingers to coat evenly.
- To serve, take individual helping, add a dash of seasoning ingredients as per taste.
- Toss and serve with tea, coffee, drinks or just for munching.
This recipe was contributed by j_surbhi21 on 25 Jun 2005
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