Chakkara Pongal


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South indian delicacy. . . Mouthwatering and delicious smelling chakkara pongal. Try this recipe, you will surely love this!

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Chakkara Pongal recipe - How to make Chakkara Pongal

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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Method
  1. Clean,wash and soak the rice and moong dal separately in enough water for 1-2 hours.
  2. Pressure cook till the dal and rice are tender.
  3. Blend the mixture using a hand blender to a smooth paste.
  4. Add the jaggery to cooked dal and rice mixture and whisk well.
  5. Heat the ghee in non stick pan, add the cashewnuts and raisins and saute for 2 minutes.
  6. Add to cooked rice and dal mixture, mix well
  7. Add cardamom powder and mix well.
  8. Serve hot.

Handy tip

  1. Remember to mix jaggery into the rice and dal mixture when it is hot, so that jaggery melts and mixes easily.


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This recipe was contributed by LOPA SHAH on 21 Aug 2011
Hi I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...

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Reviews

Chakkara Pongal
1
 on 24 Jun 11 09:42 PM


Hello Lopa!I'm Radha from bangalore.I'm reviewing your recipe.This recipe which you have written tastes good but sorry to say that this is not the original recipe of chakkara pongal.When you are grinding rice and dal mixture to a paste then this will become halwa and not pongal.Being a southIndian I would like to say that for chakkara pongal you need not grind the rice and dal mixture to a paste,both the grains should be clearly visible,so I would request u to correct the recipe.