Ceylon Peas Parata
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This recipe has been viewed 3925 times
even well crushed paneer can also be used with the peas masala for stuffing. the peas must be well smashed for easy stuffing.
- Mix the maida,salt,sugar together.add oil and curd in small quantities.
- Use fresh curd.
- Knead till you get a soft dough.
- Once the dough is prepared,cover it with a cotton cloth and keep aside.
- Bake the peas and allow to cool.then smash it to get a smooth mixture.
- Cut the tomatoes and onions into little cubes.
- Heat oil in a frying pan and fry the onions till golden brown then add the tomatoes and fry for a minute.
- Then add the ginger garlic paste ,salt,garam masala,red chilli powder,turmeric powder and fry.add lime juice & peas paste.
- Then roll two paratas using oil leisurely.on top of one parata apply the peas masala and close it on top with the other parata.
- Close the ends of the paratas with cornflour paste.see that the ends are tighthtly sealed.
- Now fry the parata with oil or butter in a frying pan.
- Fry till it is cooked.
- Decorate on top with corriander leaves and tomato sauce.
- Serve it with raithas or vegetable salad.
This recipe was contributed by surgics on 03 Aug 2001
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