Celery and Green Peas Soup
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 87 cookbooks
This recipe has been viewed 31132 times
Celery has a very pleasing bitterness, if you have noticed. Combined with the nutty flavour of green peas and the pungent taste of onions, it results in a really exotic soup that you will enjoy thoroughly. The maida-milk mixture provides volume to the celery and green peas soup and also tones down the flavours to the perfect level.
- Heat the butter in a deep pan, add the celery and onions and sauté on a medium flame for 1 to 2 minutes.
- Add 2 ¼ cups of water, mix well and cook on a medium flame for 8 to 10 minutes.
- Cool and blend in a mixer to a smooth purée.
- Transfer the purée into a deep pan, add the maida-milk mixture, green peas, salt and pepper, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionall
Nutrient values per serving
|Vitamin A||439.3 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.3 mg|
|Vitamin C||7.9 mg|
|Folic Acid||3.4 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.