Cauliflower and Green Peas Ambat
Added to 17 cookbooks
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This is a konkani dish preferably eaten with steaming hot rice and red chilly papad. Best served piping hot.
- Boil the cauliflower and green peas in salted water till tender and keep aside.
- Pressure cook the dal and cool and keep aside.
- Combine the coconut , red chillies and tamarind and salt and blend in a mixer into a coarse paste and keep aside.
- Heat the oil in a kadai, add the onions and saute till they turn golden brown.
- Add the turmeric powder and the vegetables, mix well and saute for a minute.
- Add the ground masala, mix well and cook for a minute.
- Add the dal, mix well and cook for 5 minutes.
- Serve hot.
This recipe was contributed by devikaprabhu on 23 Aug 2011
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