Cauliflower and Green Peas Ambat


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This is a konkani dish preferably eaten with steaming hot rice and red chilly papad. Best served piping hot.

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Cauliflower and Green Peas Ambat recipe - How to make Cauliflower and Green Peas Ambat

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Boil the cauliflower and green peas in salted water till tender and keep aside.
  2. Pressure cook the dal and cool and keep aside.
  3. Combine the coconut , red chillies and tamarind and salt and blend in a mixer into a coarse paste and keep aside.
  4. Heat the oil in a kadai, add the onions and saute till they turn golden brown.
  5. Add the turmeric powder and the vegetables, mix well and saute for a minute.
  6. Add the ground masala, mix well and cook for a minute.
  7. Add the dal, mix well and cook for 5 minutes.
  8. Serve hot.

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This recipe was contributed by devikaprabhu on 23 Aug 2011

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